INGREDIENTS: Whole milk, corn flakes (corn, sugar, barley malt extract, vitamins, minerals), caster sugar, thickened cream, pistachio, gluten free corn starch, unsalted butter, lemon juice, rose water, orange blossom. ALLERGENS: DAIRY, TREE NUTS, GLUTEN. May contain traces of peanuts, sesame seed, garlic, onion, egg or soy . Keep refrigerated at 4ºC.
TO SERVE: Remove lid and plastic wrap, place in a fan forced oven at 180ºC for 10 mins. When out of the oven, evenly pour over the rose syrup provided, top with pistachio and rose mix. Let stand for 1 min and serve

Each dessert is perfect for 4 people.